THE GOOD HEALTH OF THE HAM SECTOR

Today we want to underline the analysis made by the director of the food area in Kantar Worldpanel about the consumption of iberian and cured ham.
 
In its analysis, Joan Riera highlights that 88% of the population believes that the key food and health lies in preventing diseases, and people are looking for 100% natural products.
 
All the information is in the following article published in Interempresas.net:
 
The good health of the ham sector.

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