Pork Lard

Our most outstanding product is Iberian pork lard. However, you can choose the most suitable lard for your industry depending on the use you intend to make of it.

Pork Lard: 

Properties: Lard has a high melting point which makes it compact and lends it a great deal of plasticity.

Format: cardboard box con 1 x 10 kg thermosealed bag.

Uses: Specifically for industrial bakery products, pastries, ensaimadas and croissants; for pâtés and pre-boiled meals; frozen foods.

Contact

Postal Address
Pol. Ind. Chácara
Nº 25 | CP 06350
Higuera la Real
Badajoz ( Spain )
Monday - Friday 9:00am to 14:00pm and 16:00pm to 19:00pm
T - +34 924 723 536
intexur@intexur.com
For a perfect counseling of our products, please request information comfortably.