Intexur

Intexur

Specialists in lard

and other Iberian pork products

Intexur

Who we are

Ever since 1994, when the Intexur started up as a company devoted to the elaboration of Iberian pork fat, at INTEXUR we have striven to maintain the spirit the firm was created with, taking advantage of the excellences offered by Iberian pork in order to place them at the disposal of the most demanding clients. This spirit has enabled us to meet all the challenges the dynamics of the market have demanded of us, and to achieve this we have committed to constant, continuous evolution, in terms of both quality and technology. This allows us to adapt to the needs of each one of our customers.

Permanent Innovation and Development

Quality and Safety in Our Process

International Clients and Shipping

Respect for the Environment

Quality control

Our production system is fully automated and for INTEXUR, it is of the utmost importance that quality control checks be performed throughout all the stages of the production and distribution process of our products. As a result, we have introduced a Quality Management System with ISO 22000 food safety certification which guarantees the effectiveness of these checks right up to when products are delivered to our clients.