Who we are

INTEXUR is a trusted partner to carry out all projects related to animal fats. We are Iberian pork fat processors and offer our customers differentiated quality products.

We are committed ourselves to provide a personalized service and taking advantage of the Iberian pork excellences in order to place them at the disposal of the most demanding clients.

INTEXUR is a company founded in 1994 by Manuel and Jose Antonio Ramos Giles and is located in the Spanish region of Extremadura, the main production area of Iberian pigs, an emblematic and autochthonous animal with which the Iberico ham is produced.

The Ramos brothers have focused on the quality of their products, human recourses and cutting-edge technology with the aim of adapting successfully to the needs of each customer.

Permanent Innovation and Development
Quality and Safety in Our Process
International Clients and Shipping
Respect for the Environment

Quality control

Our production system is fully automated and for INTEXUR, it is of the utmost importance that   quality control checks be performed throughout all the stages of the production and   distribution process of our products.
As a result, we have introduced a Quality Management   System with ISO 22000 food safety certification which guarantees the effectiveness of these   checks right up to when products are delivered to our clients.

Human Team

The company has a multi-disciplinary team of professionals who work side by side and in a coordinated way to support the growth of the company and promote its competitiveness. 
INTEXUR promotes a favorable working environment between its employees, distributed in the following departments: management, administrative, commercial, production, logistics and quality.

Featured Products




Postal Address
Pol. Ind. Chácara
Nº 25 | CP 06350
Higuera la Real
Badajoz ( Spain )
Monday - Friday 9:00am to 14:00pm and 16:00pm to 19:00pm
T - +34 924 723 536
For a perfect counseling of our products, please request information comfortably.